In an interview with Grec Voyage, Chef Panagiotis Lefkimiatis shares the story behind CTCIS Dining, his culinary philosophy, and the experiences that shaped his journey from his childhood in Corfu to Monaco and beyond.

For Panagiotis, cooking is about much more than technique or presentation. Rooted in Mediterranean traditions, fresh ingredients, and respect for Greek culinary heritage, his approach brings people together through food, storytelling, and shared moments. From private dining and themed dinners to cooking classes and special events, CTCIS Dining creates personalised culinary experiences designed to stay with guests long after the last bite.

Food tells a story. The best meals become memories.

Discover the full interview, where Panagiotis reflects on his journey, the meaning of hospitality, and his vision of bringing people together around the table.

Read the original interview on Grec Voyage:
CTCIS Dining: A Gastronomic Experience of Memory and Emotion