The Art of Dining Tailored to You
CTCIS Dining was founded with one purpose: to transform every meal into an unforgettable experience.
We believe that luxury is found in the details—exceptional ingredients, flawless execution, elegant presentation, and genuine hospitality.
From intimate private dinners to large-scale celebrations, every event is tailored exclusively to our clients, combining Mediterranean soul with modern fine dining techniques.
Based between Monaco, the French Riviera and Greece, we create bespoke culinary experiences wherever our clients need us.
With more than 17 years of international culinary experience, Panagiotis Lefkimmiatis has worked in Michelin-starred kitchens, luxury hotels, private villas and superyachts across Europe and Australia.
A graduate of Le Cordon Bleu Paris, his career includes renowned restaurants such as The Fat Duck, Nobu, and prestigious hospitality venues in Monaco and Sydney.
Mediterranean Soul, World-Class Precision
His cuisine combines refined Mediterranean flavours with modern culinary techniques, creating elegant dishes that remain authentic and approachable.
Today he specializes in luxury private dining experiences throughout Monaco, the French Riviera, Greece and international destinations.
Handpicked Ingredients
Every ingredient begins with a choice—not a supplier list. We personally select products for their character, freshness and exceptional quality, building each menu around ingredients worthy of being the centrepiece of the plate. The result is cuisine that speaks through purity rather than excess.
The Season Writes the Menu
The finest ingredients are never forced—they arrive in their own time. Our menus evolve naturally with the seasons, allowing each dish to showcase produce at its absolute peak of flavour, texture and aroma, creating an experience that cannot be replicated year-round.
Respecting Every Ingredient
Exceptional ingredients deserve thoughtful execution, not unnecessary complexity. Every technique, every garnish and every finishing touch is carefully considered to preserve the natural character of each element, allowing quality to remain the true focus of every plate. This philosophy reflects the fine-dining principle that technique should enhance the ingredient rather than overshadow it.
Services
Private Dining
Exclusive multi-course dining experiences designed around each client’s preferences.
Luxury Catering
Elegant catering for weddings, corporate events, private celebrations and luxury gatherings.
Villa Chef
Daily breakfast, lunch and dinner service for luxury villas and holiday residences.
Yacht Chef
On-board culinary experiences tailored for yachts and superyachts.
Weddings
Complete culinary planning and execution for luxury weddings across Europe.
Corporate Events
Business lunches, executive dinners, product launches and premium receptions.
Cocktail Receptions
Canapés, live stations and cocktails for events.
Cooking Classes
Private culinary lessons for individuals, families and groups.
Meal Preparation
Weekly personalized gourmet meal preparation, tailored to your lifestyle.
Event Consulting
Complete food concept development, menu design and event coordination.
